A classic French cake with candied and brûlée orange slices on top.

Rich, chocolatey cake, layered with fresh cherries and a cherry ganache filling.

A soft but rich carrot sponge, filled with lots of spices, nuts, and carrot chunks; covered in a silky-smooth cream cheese frosting.

The perfect fall treat. Rich and moist bundt sponge with lots of apple cider and fall spices, topped with a simple sugar glaze.

2-tier cake (the volcano is a mini cake), covered in buttercream, with candy bars for rocks and melted chocolate decorations.